Okay, so I've given new meaning to the racial slur "cracker". I've made them every night for three nights; I'm totally obsessed with these buttery, flakey, crispy little bastards.
The photos below show two varieties: Spicy Cheddar with Rosemary and White Cheddar Parmesan Dill. Both delicious. I've taken to making them quite little, about the size of quarters. The easier to snack on, my dear.