Just when I thought my body couldn't take another rich, decadent meal, Christmas Day was upon us and we arrived to the magnificent smells of Natasha's home cooking. We decided last year that we'd spend this day together, the four of us, with wine and food and good cheer.
The menu: Celeriac and cabbage soup with chorizo sausage, chives and parmesan cheese. A spinach salad with cranberry vinaigrette and manchego. Scalloped sweet and Yukon gold potatoes and green beans tossed with hazelnuts, shitake mushrooms and sauteed onions. Rib roast with a dijon mustard and rosemary glaze.
Followed by an amazing inside out blackforest cake. Let heaven and nature sing!