Could it be? With the temperature rising, it seems Spring might be in the air! It's intoxicating! We had a lovely brunch at Edward Levesque's Kitchen on Sunday with our friends and then poked around a couple of antique shops on Queen East. It was one of those easy and beautiful days that happen when the days get longer. Speaking of . . .
An extravagance we don't often allow ourselves to afford, there's nothing like fresh cut flowers. We picked up a bundle of tulips on the weekend and I just love the way they freshen up the room. I tend to be very un-precious when it comes to arranging flowers, especially if the bouquet is of one variety. I prefer them to look something like they did when they were in the ground: accidental and simple, hanging out in any old order. I love the way two of them are creeping off to the side, imperfectly perfect.
An extravagance we don't often allow ourselves to afford, there's nothing like fresh cut flowers. We picked up a bundle of tulips on the weekend and I just love the way they freshen up the room. I tend to be very un-precious when it comes to arranging flowers, especially if the bouquet is of one variety. I prefer them to look something like they did when they were in the ground: accidental and simple, hanging out in any old order. I love the way two of them are creeping off to the side, imperfectly perfect.
white tulips are my fav! great photograph and the flowers really freshen up the room
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